[HTML][HTML] Overview of environmental and health effects related to glyphosate usage

T Rivas-Garcia, A Espinosa-Calderón… - Sustainability, 2022 - mdpi.com
Since the introduction of glyphosate (N-(phosphomethyl) glycine) in 1974, it has been the
most used nonselective and broad-spectrum herbicide around the world. The widespread …

Glyphosate and environmental toxicity with “One Health” approach, a review

M Ferrante, P Rapisarda, A Grasso, C Favara… - Environmental …, 2023 - Elsevier
The herbicide Glyphosate (GLY), or N-(phosphonomethyl) glycine was synthesized in 1950
and applied to control weeds in agricultural production. For a long time, it was believed that …

[HTML][HTML] Glyphosate use, toxicity and occurrence in food

D Soares, L Silva, S Duarte, A Pena, A Pereira - Foods, 2021 - mdpi.com
Glyphosate is a systemic, broad-spectrum and post-emergent herbicide. The use of
glyphosate has grown in the last decades, and it is currently the most used herbicide …

Glyphosate: A review of its global use, environmental impact, and potential health effects on humans and other species

ME Richmond - Journal of Environmental Studies and Sciences, 2018 - Springer
Abstract Glyphosate,[N-(phosphonomethyl) glycine], was synthesized in 1950 and patented
as a chemical chelator, capable of binding metals such as calcium, magnesium, and …

[HTML][HTML] Glyphosate: too much of a good thing?

M Cuhra, T Bøhn, P Cuhra - Frontiers in Environmental Science, 2016 - frontiersin.org
Although previously accepted as the less toxic alternative, with low impact on animals,
farmers as well as consumers who are exposed to residues in food, glyphosate chemicals …

Glyphosate contamination in grains and foods: An overview

J Xu, S Smith, G Smith, W Wang, Y Li - Food control, 2019 - Elsevier
Glyphosate is an active ingredient in most herbicides utilized for the purpose of weed control
and desiccation on cereal and other grain crops in the US and globally. Glyphosate residues …

[HTML][HTML] The need for independent research on the health effects of glyphosate-based herbicides

PJ Landrigan, F Belpoggi - Environmental Health, 2018 - Springer
Abstract Background Glyphosate, formulated as Roundup, is the world's most widely used
herbicide. Glyphosate is used extensively on genetically modified (GM) food crops designed …

Hazardous impacts of glyphosate on human and environment health: Occurrence and detection in food

D Rawat, A Bains, P Chawla, R Kaushik, R Yadav… - Chemosphere, 2023 - Elsevier
With the ever-increasing human population, farming lands are decreasing every year,
therefore, for effective crop management; agricultural scientists are continually developing …

[HTML][HTML] Exposure risk and environmental impacts of glyphosate: Highlights on the toxicity of herbicide co-formulants

K Gandhi, S Khan, M Patrikar, A Markad… - Environmental …, 2021 - Elsevier
Glyphosate is an extensively used herbicide globally. Its use dates back to 1970s with
increasing numbers over the years. It is an effective weed killer but since it parallelly …

Controversies over human health and ecological impacts of glyphosate: Is it to be banned in modern agriculture?

IM Meftaul, K Venkateswarlu, R Dharmarajan… - Environmental …, 2020 - Elsevier
Abstract Glyphosate, introduced by Monsanto Company under the commercial name
Roundup in 1974, became the extensively used herbicide worldwide in the last few …