Azo dyes are a class of food additives found in many foods. Some of these colors cause
various health impacts, including hypersensitivity reactions, and as a result, several attempts …

Azo dyes as widely applied food colorants are popular for their stability and affordability. On
the other hand, many of these dyes can have harmful impacts on living organs, which …

Azo-dyes such as Allura Red, Carmoisine, Amaranth, Sunset Yellow (SY), Brilliant Blue,
Tartrazine (Tz), etc., are popular as food coloring agents due to their low cost and stability …

In today's world, the stability and affordability of food colorants have caused to attracted
considerable attention in the food industry. Food dyes attract the appearance of food by …

Abstract Development of science has taken over our lives and made it mandatory to live with
science. Synthetic technology takes more than it has given for our welfare. In the process of …

Synthetic azo dyes are currently used for food coloring more frequently than natural ones
and the field of their application is very wide. However, many of them can have detrimental …

Abstract Red dyes as Allura Red (E129), Amaranth (E124), Ponceau 4R (E123), Erythrosine
(E127) and Carmoisine (E122), are very popular food additives due to their stability, low …

Improper use of food additives may lead to potential threat to human health, making it
important to develop sensitive and selective method for their detection. Nanomaterials with …

This work reports for the first time the preparation and performance of a nanosensor for the
simultaneous detection of metanil yellow and fast green, which are toxic food dyes. For the …

The food industries are developing very fast by improving the taste, odor, appearance of
various food products. To do so, they are adding a variety of preservatives, sweeteners, and …