Background Notwithstanding some controversies, the development of cell culture and tissue
engineering and the increasing demand for sustainable animal-based protein, has rendered …

This study aimed to investigate the food matrix impact of adding two different proteins, whey
protein (WP), bovine gelatin protein (BG) or their respective hydrolysates (WPH or BGH) …

The INFOGEST protocol creation was a watershed for phenolic bioaccessibility studies.
Because of this important initiative to standardize bioaccessibility studies, data comparisons …

The low thermal stability of myofibrillar proteins (MPs) is a technological barrier to them
being applied in beverage formulas. In this study, we investigated the effect of high-intensity …

Chestnut (Castanea sativa) shells (CS) are an appealing source of antioxidants. In previous
studies, the research team validated a nutraceutical extract from CS, recovered by an eco …

In this study, we investigated the physicochemical and in vitro digestion properties of gelatin
(GEL)/low-methoxyl pectin (LMP) synbiotic microgels co-encapsulating Lacticaseibacillus …

Excessive intake of sodium chloride may bring a series of diseases; as a result, reduced-salt
surimi gels have gained growing popularity for sodium reduction. This paper studied soy …

Dietary fibre (DF) is commonly categorised according to its solubility, but this is not
necessarily related to functional traits such as fermentability, particularly for structurally …

The cultivation and commercialization of American elderberries (Sambucus nigra subsp.
canadensis), rich in acylated anthocyanins, is nascent. In this study, American elderberry …

The impact of phenolic compounds on the human body depended on the type, content,
bioavailability, and antioxidant activity. After digestion, different phenolic compounds had …