The impact of protein types, heating temperatures, and times on protein fibrillation has been
widely studied. However, there is little understanding of the influence of protein …

With the increase in global life expectancy, the research on the specific digestive patterns of
the elderly is becoming highly essential. We simulated the digestion process of older …

Solid fats (eg, margarine) provide appealing taste, flavor and texture to bakery products
including biscuits. However, margarine is rich in saturated and trans fatty acids, which are …

High internal phase Pickering emulsions (HIPPEs) stabilized by food grade particles have
received much attention as deliver vehicles for bioactives in recent years. In this study …

This paper has investigated the residual allergenicity of cow's milk treated by enzymatic
hydrolysis combined with Lactobacillus fermentation (Lb. Plantarum and Lb. helveticus). The …

The food industry is experiencing a rising demand for nutritious and healthy foods that also
offer nutraceutical benefits due to health consciousness among consumers. The future food …

Continuous population growth has increased the demand for food and nutrition, which leads
to a decline in agricultural land needed per person to grow crops. Thus, it is essential to find …

The health benefits of quercetin are limited by its low bioaccessibility. This could be
improved by developing plant-based protein delivery systems. Encapsulating quercetin …

The poor biostability and bioavailability of proanthocyanidins limit their application. In this
study, it was hypothesized that encapsulation in lecithin-based nanoliposomes using …

Microrobots can provide spatiotemporally well‐controlled cargo delivery that can improve
therapeutic efficiency compared to conventional drug delivery strategies. Robust …