Allergenicity reduction of cow milk treated by alkaline protease combined with Lactobacillus Plantarum and Lactobacillus helveticus based on epitopes

M Ye, Z Xu, H Tan, F Yang, J Yuan, Y Wu, Z Wu… - Food Chemistry, 2023 - Elsevier
This paper has investigated the residual allergenicity of cow's milk treated by enzymatic
hydrolysis combined with Lactobacillus fermentation (Lb. Plantarum and Lb. helveticus). The …
被引用次数：11 相关文章

Allergenicity reduction of cow milk treated by alkaline protease combined with Lactobacillus Plantarum and Lactobacillus helveticus based on epitopes

M Ye, Z Xu, H Tan, F Yang, J Yuan, Y Wu… - Food …, 2023 - pubmed.ncbi.nlm.nih.gov
This paper has investigated the residual allergenicity of cow's milk treated by enzymatic
hydrolysis combined with Lactobacillus fermentation (Lb. Plantarum and Lb. helveticus). The …

Allergenicity reduction of cow milk treated by alkaline protease combined with Lactobacillus Plantarum and Lactobacillus helveticus based on epitopes.

M Ye, Z Xu, H Tan, F Yang, J Yuan, Y Wu, Z Wu… - Food …, 2023 - europepmc.org
This paper has investigated the residual allergenicity of cow's milk treated by enzymatic
hydrolysis combined with Lactobacillus fermentation (Lb. Plantarum and Lb. helveticus). The …

Allergenicity reduction of cow milk treated by alkaline protease combined with Lactobacillus plantarum and Lactobacillus helveticus based on epitopes.

M Ye, Z Xu, H Tan, F Yang, J Yuan, Y Wu, Z Wu… - 2023 - cabidigitallibrary.org
This paper has investigated the residual allergenicity of cow's milk treated by enzymatic
hydrolysis combined with Lactobacillus fermentation (Lb. Plantarum and Lb. helveticus). The …