[HTML][HTML] Quantitative trait loci associated with amino acid concentration and in vitro protein digestibility in pea (Pisum sativum L.)
With the expanding interest in plant-based proteins in the food industry, increasing
emphasis is being placed on breeding for protein concentration and quality. Two protein …
emphasis is being placed on breeding for protein concentration and quality. Two protein …
[HTML][HTML] Quantitative trait loci associated with amino acid concentration and in vitro protein digestibility in pea (Pisum sativum L.)
J Zhou, Z Wan, KK Gali, AB Jha… - Frontiers in Plant …, 2023 - ncbi.nlm.nih.gov
With the expanding interest in plant-based proteins in the food industry, increasing
emphasis is being placed on breeding for protein concentration and quality. Two protein …
emphasis is being placed on breeding for protein concentration and quality. Two protein …
Quantitative trait loci associated with amino acid concentration and in vitro protein digestibility in pea (Pisum sativum L.)
J Zhou, Z Wan, KK Gali, AB Jha… - Frontiers in plant …, 2023 - pubmed.ncbi.nlm.nih.gov
With the expanding interest in plant-based proteins in the food industry, increasing
emphasis is being placed on breeding for protein concentration and quality. Two protein …
emphasis is being placed on breeding for protein concentration and quality. Two protein …
Quantitative trait loci associated with amino acid concentration and in vitro protein digestibility in pea (Pisum sativum L.)
J Zhou, Z Wan, KK Gali, AB Jha… - Legumes for Global …, 2023 - books.google.com
Despite the currently relatively high sales price of the plantbased protein products, their
popularity is increasing in recent years (Van Loo et al., 2020; Estell et al., 2021). Trends …
popularity is increasing in recent years (Van Loo et al., 2020; Estell et al., 2021). Trends …
Quantitative trait loci associated with amino acid concentration and in vitro protein digestibility in pea (Pisum sativum L.).
J Zhou, Z Wan, KK Gali, AB Jha, MT Nickerson… - 2023 - cabidigitallibrary.org
With the expanding interest in plant-based proteins in the food industry, increasing
emphasis is being placed on breeding for protein concentration and quality. Two protein …
emphasis is being placed on breeding for protein concentration and quality. Two protein …
Quantitative trait loci associated with amino acid concentration and in vitro protein digestibility in pea (Pisum sativum L.)
J Zhou, Z Wan, K Gali, A Jha, M Nickerson… - Frontiers in Plant …, 2023 - europepmc.org
With the expanding interest in plant-based proteins in the food industry, increasing
emphasis is being placed on breeding for protein concentration and quality. Two protein …
emphasis is being placed on breeding for protein concentration and quality. Two protein …