Potassium transport in developing fleshy fruits: the grapevine inward K+ channel VvK1.2 is activated by CIPK–CBL complexes and induced in ripening berry flesh …
T Cuellar, F Azeem, M Andrianteranagna… - The Plant …, 2013 - Wiley Online Library
The grape berry provides a model for investigating the physiology of non‐climacteric fruits.
Increased K+ accumulation in the berry has a strong negative impact on fruit acidity (and …
Increased K+ accumulation in the berry has a strong negative impact on fruit acidity (and …
Potassium transport in developing fleshy fruits: the grapevine inward K (+) channel VvK1. 2 is activated by CIPK-CBL complexes and induced in ripening berry flesh …
T Cuéllar, F Azeem, M Andrianteranagna, F Pascaud… - Plant Journal, 2013 - hal.science
The grape berry provides a model for investigating the physiology of non-climacteric fruits.
Increased K (+) accumulation in the berry has a strong negative impact on fruit acidity (and …
Increased K (+) accumulation in the berry has a strong negative impact on fruit acidity (and …
Potassium transport in developing fleshy fruits: the grapevine inward K (+) channel VvK1. 2 is activated by CIPK-CBL complexes and induced in ripening berry flesh …
T Cuéllar, F Azeem, M Andrianteranagna… - The Plant Journal: for …, 2013 - europepmc.org
The grape berry provides a model for investigating the physiology of non-climacteric fruits.
Increased K (+) accumulation in the berry has a strong negative impact on fruit acidity (and …
Increased K (+) accumulation in the berry has a strong negative impact on fruit acidity (and …
Potassium transport in developing fleshy fruits: The grapevine inward K+ channel VvK1. 2 is activated by CIPK-CBL complexes and induced in ripening berry flesh …
T Cuellar, F Azeem, M Andrianteranagna, F Pascaud… - publications.cirad.fr
The grape berry provides a model for investigating the physiology of non-climacteric fruits.
Increased K+ accumulation in the berry has a strong negative impact on fruit acidity (and …
Increased K+ accumulation in the berry has a strong negative impact on fruit acidity (and …
Potassium transport in developing fleshy fruits: The grapevine inward K+ channel VvK1. 2 is activated by CIPK-CBL complexes and induced in ripening berry flesh …
T Cuellar, F Azeem, M Andrianteranagna, F Pascaud… - 2013 - agritrop.cirad.fr
The grape berry provides a model for investigating the physiology of non-climacteric fruits.
Increased K+ accumulation in the berry has a strong negative impact on fruit acidity (and …
Increased K+ accumulation in the berry has a strong negative impact on fruit acidity (and …
Potassium transport in developing fleshy fruits: the grapevine inward K+ channel VvK1.2 is activated by CIPK–CBL complexes and induced in ripening berry flesh …
T Cuéllar, F Azeem, M Andrianteranagna, F Pascaud… - The Plant Journal, 2013 - infona.pl
The grape berry provides a model for investigating the physiology of non‐climacteric fruits.
Increased K+ accumulation in the berry has a strong negative impact on fruit acidity (and …
Increased K+ accumulation in the berry has a strong negative impact on fruit acidity (and …
Potassium transport in developing fleshy fruits: The grapevine inward K+ channel VvK1. 2 is activated by CIPK-CBL complexes and induced in ripening berry flesh …
T Cuellar, F Azeem, M Andrianteranagna, F Pascaud… - sidalc.net
The grape berry provides a model for investigating the physiology of non-climacteric fruits.
Increased K+ accumulation in the berry has a strong negative impact on fruit acidity (and …
Increased K+ accumulation in the berry has a strong negative impact on fruit acidity (and …
Potassium transport in developing fleshy fruits: the grapevine inward K+ channel VvK1.2 is activated by CIPK-CBL complexes and induced in ripening berry flesh …
T Cuéllar, F Azeem, M Andrianteranagna, F Pascaud… - 2013 - cabidigitallibrary.org
The grape berry provides a model for investigating the physiology of non-climacteric fruits.
Increased K+ accumulation in the berry has a strong negative impact on fruit acidity (and …
Increased K+ accumulation in the berry has a strong negative impact on fruit acidity (and …
Potassium transport in developing fleshy fruits: the grapevine inward K (+) channel VvK1. 2 is activated by CIPK-CBL complexes and induced in ripening berry flesh …
T Cuéllar, F Azeem… - The Plant journal …, 2013 - pubmed.ncbi.nlm.nih.gov
The grape berry provides a model for investigating the physiology of non-climacteric fruits.
Increased K (+) accumulation in the berry has a strong negative impact on fruit acidity (and …
Increased K (+) accumulation in the berry has a strong negative impact on fruit acidity (and …
Potassium transport in developing fleshy fruits: The grapevine inward K+ channel VvK1. 2 is activated by CIPK-CBL complexes and induced in ripening berry flesh …
MT Cuellar, F Azeem, M Andrianteranagna, F Pascaud… - Plant journal, 2013 - agris.fao.org
The grape berry provides a model for investigating the physiology of non-climacteric fruits.
Increased K+ accumulation in the berry has a strong negative impact on fruit acidity (and …
Increased K+ accumulation in the berry has a strong negative impact on fruit acidity (and …