[HTML][HTML] Study on the mechanism of soy protein isolate to improve quality of reduced-salt Hypophthalmichthys molitrix surimi gel: Focus on gel quality, protein structure …
X Zhang, H Pan, X Jiang, W Shi - Food Chemistry: X, 2023 - Elsevier
Excessive intake of sodium chloride may bring a series of diseases; as a result, reduced-salt
surimi gels have gained growing popularity for sodium reduction. This paper studied soy …
surimi gels have gained growing popularity for sodium reduction. This paper studied soy …
[HTML][HTML] Study on the mechanism of soy protein isolate to improve quality of reduced-salt Hypophthalmichthys molitrix surimi gel: Focus on gel quality, protein structure …
X Zhang, H Pan, X Jiang, W Shi - Food Chemistry: X, 2023 - ncbi.nlm.nih.gov
Excessive intake of sodium chloride may bring a series of diseases; as a result, reduced-salt
surimi gels have gained growing popularity for sodium reduction. This paper studied soy …
surimi gels have gained growing popularity for sodium reduction. This paper studied soy …
Study on the mechanism of soy protein isolate to improve quality of reduced-salt Hypophthalmichthys molitrix surimi gel: Focus on gel quality, protein structure, and in …
X Zhang, H Pan, X Jiang, W Shi - Food chemistry: X, 2023 - pubmed.ncbi.nlm.nih.gov
Excessive intake of sodium chloride may bring a series of diseases; as a result, reduced-salt
surimi gels have gained growing popularity for sodium reduction. This paper studied soy …
surimi gels have gained growing popularity for sodium reduction. This paper studied soy …
Study on the mechanism of soy protein isolate to improve quality of reduced-salt Hypophthalmichthys molitrix surimi gel: Focus on gel quality, protein structure, and in …
X Zhang, H Pan, X Jiang, W Shi - Food Chemistry: X, 2023 - agris.fao.org
Excessive intake of sodium chloride may bring a series of diseases; as a result, reduced-salt
surimi gels have gained growing popularity for sodium reduction. This paper studied soy …
surimi gels have gained growing popularity for sodium reduction. This paper studied soy …
Study on the mechanism of soy protein isolate to improve quality of reduced-salt Hypophthalmichthys molitrix surimi gel: Focus on gel quality, protein structure, and in …
X Zhang, H Pan, X Jiang, W Shi - Food Chemistry: X, 2023 - europepmc.org
Excessive intake of sodium chloride may bring a series of diseases; as a result, reduced-salt
surimi gels have gained growing popularity for sodium reduction. This paper studied soy …
surimi gels have gained growing popularity for sodium reduction. This paper studied soy …
Study on the mechanism of soy protein isolate to improve quality of reduced-salt Hypophthalmichthys molitrix surimi gel: Focus on gel quality, protein structure, and in …
X Zhang, H Pan, X Jiang, W Shi - Food Chemistry: X, 2023 - europepmc.org
Excessive intake of sodium chloride may bring a series of diseases; as a result, reduced-salt
surimi gels have gained growing popularity for sodium reduction. This paper studied soy …
surimi gels have gained growing popularity for sodium reduction. This paper studied soy …