[HTML][HTML] International food trade contributes to dietary risks and mortality at global, regional and national levels

Nature Food, 2023 - nature.com
Food trade is generally perceived to increase the availability and diversity of foods available
to consumers, but there is little empirical evidence on its implications for human health. Here …

International food trade contributes to dietary risks and mortality at global, regional and national levels

M Springmann, H Kennard, C Dalin, F Freund - Nature Food, 2023 - discovery.ucl.ac.uk
Food trade is generally perceived to increase the availability and diversity of foods available
to consumers, but there is little empirical evidence on its implications for human health. Here …

[HTML][HTML] International food trade contributes to dietary risks and mortality at global, regional and national levels

M Springmann, H Kennard, C Dalin, F Freund - Nature Food, 2023 - ncbi.nlm.nih.gov
Food trade is generally perceived to increase the availability and diversity of foods available
to consumers, but there is little empirical evidence on its implications for human health. Here …

International food trade contributes to dietary risks and mortality at global, regional and national levels.

M Springmann, H Kennard, C Dalin, F Freund - Nature Food, 2023 - europepmc.org
Food trade is generally perceived to increase the availability and diversity of foods available
to consumers, but there is little empirical evidence on its implications for human health. Here …

International food trade contributes to dietary risks and mortality at global, regional and national levels

M Springmann, H Kennard, C Dalin… - Nature food, 2023 - pubmed.ncbi.nlm.nih.gov
Food trade is generally perceived to increase the availability and diversity of foods available
to consumers, but there is little empirical evidence on its implications for human health. Here …

[PDF][PDF] International food trade contributes to dietary risks and mortality at global, regional and national levels

M Springmann, H Kennard, C Dalin, F Freund - literatur.thuenen.de
Food trade is generally perceived to increase the availability and diversity of foods available
to consumers, but there is little empirical evidence on its implications for human health. Here …

International food trade contributes to dietary risks and mortality at global, regional and national levels.

M Springmann, H Kennard, C Dalin, F Freund - Nature Food, 2023 - europepmc.org
Food trade is generally perceived to increase the availability and diversity of foods available
to consumers, but there is little empirical evidence on its implications for human health. Here …