Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study
We conducted a combined sensory and discrete choice experiment study with a 100% beef
burger, a plant‐based burger using pea protein, a plant‐based burger using animal‐like …
burger, a plant‐based burger using pea protein, a plant‐based burger using animal‐like …
If you build it, will they eat it? Consumer preferences for plant-based and cultured meat burgers
P Slade - Appetite, 2018 - Elsevier
In a hypothetical choice experiment consumers were given the option of purchasing burgers
that were made from beef, plant-based protein, or cultured meat. Willingness to purchase …
that were made from beef, plant-based protein, or cultured meat. Willingness to purchase …
[HTML][HTML] A sensory study on consumer valuation for plant-based meat alternatives: What is liked and disliked the most?
The food sector has witnessed a surge in the production of plant-based meat alternatives
that aim to mimic various attributes of traditional animal products. However, overall sensory …
that aim to mimic various attributes of traditional animal products. However, overall sensory …
Market potential of new plant‐based protein alternatives: Insights from four US consumer experiments
This article reports results from four studies determining the US market potential for plant‐
based meat alternatives in different contexts and settings. The first study shows that a pair …
based meat alternatives in different contexts and settings. The first study shows that a pair …
[HTML][HTML] Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?
Despite rising interest in and sales of innovative non-animal-based protein sources, there
remains a lack of information about consumer demand for these new foods and their …
remains a lack of information about consumer demand for these new foods and their …
[HTML][HTML] Consumers' associations, perceptions and acceptance of meat and plant-based meat alternatives
F Michel, C Hartmann, M Siegrist - Food Quality and Preference, 2021 - Elsevier
The consumption of meat contributes significantly to undesirable effects on the environment.
In order to reduce the impact of animal husbandry, one approach is to decrease meat …
In order to reduce the impact of animal husbandry, one approach is to decrease meat …
Effect of information on consumers' sensory evaluation of beef, plant-based and hybrid beef burgers
This study assessed the effect of providing information on the consumers' sensory
evaluation of three burgers: 100% beef, 100% plant-based and a hybrid (60% beef and 40 …
evaluation of three burgers: 100% beef, 100% plant-based and a hybrid (60% beef and 40 …
Taste trumps health and safety: Incorporating consumer perceptions into a discrete choice experiment for meat
Consumers implicitly incorporate their perceptions of products into their decision processes,
yet little research has explicitly focused on how those perceptions influence demand for …
yet little research has explicitly focused on how those perceptions influence demand for …
[HTML][HTML] Factors influencing consumer purchase intent for meat and meat substitutes
The availability of new plant-based burgers, designed to address the environmental, health,
and ethical issues associated with animal husbandry, represents a significant transition …
and ethical issues associated with animal husbandry, represents a significant transition …
[HTML][HTML] How much does it take? Willingness to switch to meat substitutes
Meat production and consumption have several negative environmental externalities and
health impacts. Using a stated preference survey, this study identifies main barriers to and …
health impacts. Using a stated preference survey, this study identifies main barriers to and …