The characterization of dietary patterns linked to obesity is important to address evidence-
based interventions against the obesity epidemic. We hypothesized that both dietary …

BACKGROUND/OBJECTIVES In Argentina, obesity prevalence rose from 14.6% in 2005 to
20.8% in 2013. Although the number of studies on noncommunicable diseases and dietary …

Introduction The prevalence of overweight and obesity in Mexican adults is very high. To
identify the dietary characteristics related with this disorder is necessary to design …

Aim To describe dietary patterns in the Argentinian population and their association with
sociodemographic characteristics. Methods Cross-sectional analysis of Argentina's food …

Objective: To determine if specific dietary patterns are associated with risk of hypertension,
type 2 diabetes mellitus (T2DM) and high BMI in four sites in Peru. Design: We analysed …

Abstract HERRAN, Óscar F.; PATINO, Gonzalo A. and CASTILLO, Sara E. Del. Dietary
transition and excess weight in adults according to the Encuesta de la Situación Nutricional …

Background: There is a scarcity of studies evaluating the relationship between food costs
and adherence to different food patterns and obesity. Methods: This was a dynamic cohort of …

ObjectiveThe present study aimed to identify nutrition transition (NT) profiles in Argentina
(2005–2013) and assess their association with obesity in the adult population. DesignA …

Our objective was to evaluate the relationships between dietary patterns and obesity,
abdominal obesity, and high body fat proportion (measured by dual-energy X-ray …

INTRODUCTION: The efficacy of interventions against children malnutrition crucially
depends on a myriad of factors other than the simple food intake, that must be carefully …