This study set out to screen 36 common plants which have the greatest level of laccase
enzyme activity. It revealed that the enzymatic activity of fenugreek seeds was the highest in …

Laccases are multi-copper enzymes belonging to the group of blue oxidases which oxidise
diphenol and use molecular oxygen as an electron acceptor. The enzyme exists widely in …

In present work, twenty-eight bacteria and thirty fungi were isolated from soil on Luria Bertani
(LB) Agar at 37ºCin 2-3 days, Potato Dextrose Agar (PDA) at 28±2ºCafter 3days of …

Laccase from Prickly lettuce leaves was purified through three sequential steps using (NH4)
2SO4, ion-exchange and gel filtration chromatography. At the end of the process, enzyme …

Laccases are oxidoreductases enzymes that belong to the sub class copper oxidases. They
are mainly produced by white rot fungi which are involved in lignin metabolism. The …

The aim of the present study reported here is to examine the production, purification and
characterization of the enzyme laccase from the mushroom Hypsizygus ulmarius. The …

Laccase is one of the lignolytic enzymes found in liquid cultures of the fungus Coriolus
zonatus in defined medium. The enzyme was isolated from culture liquid and characterized …

Laccase is an enzyme that can be used in various processes in the field of pharmaceutical,
biotechnology and food. This is due to the laccase that has broad substrate specificity, is …

Abstract Laccases (EC 1.10. 3.2 benzenediol: oxygen oxidoreductase) are an interesting
group of N glycosylated multicopper blue oxidase enzymes and the widely studied enzyme …

< b> Background and Objective:</b> Laccase is classified as an oxidoreductase enzyme
that catalyzes oxidation reactions of phenolic groups by using oxygen as its electron …