BACKGROUND The demand for value‐added compounds such as amylase, pyruvate and
phenolic compounds produced by biological methods has prompted the rapid development …

Amyloglucosidase catalyses the hydrolysisof glycosidic residues from non-reducing ends of
amylose and amylopectin in starch components to produce β-D-glucose for industrial …

Global strategies for management of solid waste occasionally lead to the environmental
pollution. Now a days environmental friendly methods to valorize this waste are more …

We demonstrated the nano-immobilization of fungal enzymes through their encapsulation in
cellulose nanoparticles (CNPs). An extracellular enzyme cocktail (a mixture of amylase …

In this work, a local isolate of Aspergillus niger was used in the production of
glucoamylaseunder Solid state fermentation (SSF). When A. niger grown on different agro …

This study aims to obtain the results of the optimization of biological hydrolysis of oil palm
empty fruit bunches (OPEFB) using Aspergillus niger (A. niger) InaCC F57. The optimized …

In order to identify new innovative solutions for directing and increasing amylase
biosynthesis in fungal strain Aspergillus niger CNMN FD 06, the effect of nanocomposites of …

Abstract α-amylase is the key digestive enzyme that has been used widely in food, paper,
detergent and textile industries for starch degradation. This study was conducted for the …

Enzymes are produced by various micro-organisms including bacteria, fungi and yeast and
are considered as important products obtained for human needs through microbial sources …

BACKGROUND: Gluconic acid (GA) production by immobilized cells of mutant Aspergillus
niger ORS‐4.410 on polyurethane sponge (PUS) and calcium‐alginate (Ca‐alginate) was …