Under the constant strain of rising environmental changes it is now more important than ever
to describe and understand plant microbe interactions in terms of abiotic stress resistance …

This book presents state-of-the-art research on the many facets of the plant microbiome,
including survivability aspects of plants based on ecology, physiology and genomics, as well …

Plants face various biotic and abiotic environmental stresses in their lifetime. These
environmental impacts reduce plant growth and productivity. Out of abiotic stressors …

Abiotic stresses are the foremost limiting factors for agricultural productivity. Crop plants
need to cope up adverse external pressure created by environmental and edaphic …

Abiotic stresses, including salinity, drought, high temperature, chilling injury, and heavy
metal toxicity, have become major limiting factors for the global agricultural production …

Crop plants are continuously exposed to various abiotic stresses like drought, salinity,
ultraviolet radiation, low and high temperatures, flooding, metal toxicities, nutrient …

Plant-growth-promoting microorganisms are beneficial microbes that reside in the
rhizosphere and roots of plants, direct their developmental process and induce systemic …

Beneficial microbes or their products have been key drivers for improving adaptive and
growth features in plants under biotic and abiotic stress conditions. However, the majority of …

In continuous agricultural systems, crop yields are directly dependent on the inherent soil
fertility with microbial processes that governs the mineralization and mobilization of nutrients …

The benefits of the green revolution in agriculture are over because current agricultural
productivity has touched its limits of effectiveness in increasing plant yield. This problem is …