Background R. suavissimus (Rubus suavissimus S. Lee), also known as Chinese sweet tea,
is a deciduous shrub of the genus Rubus in the family Rosaceae in China. R. suavissimus …

Objective To study the chemical constituents of the fruit of Rubus chingii. Method The
compounds were isolated and purified by recrystallization and chromatography with silica …

Rubus chingii Hu (Chinese Raspberry), known as Fu-Pen-Zi in Chinese, a woody perennial
plant of genus Rubus in the Rosaceae family, has specific nutritional and medicinal values …

Methods Column chromatography with silic gel was employed to isolate and purify the
constituents. Their structures were elucidated by means of IR, MS, NMR and chemical …

Eucommia ulmoides leaves are dried leaves of Eucommia ulmoides Oliv., which are used
for both medicine and food, and have high nutrional value. However, the utilization rate is …

Rosa roxburghii tratt (R. roxburghii) is an important plant resource that is widely distributed
in the southwest of China and favored by consumers due to its high nutritional value and …

Dried and unripe fruit of Rubus chingii Hu, known as “Fu-pen-zi” in Chinese, has been used
as a food and tonic in China for a long time. In order to analyze its effective ingredients …

Rosa rugosa is widely cultivated in China, and the blossom of R. rugosa is used to extract
rose essential oil or directly make into various foods, such as mei gui hua cake, mei gui hua …

Rosa rugosa is a widespread ornamental plant and generally utilized for food and medicinal
purposes. The previous studies focused on the potent ingredients extracted from R. rugosa …

The main and minor constituents of tenryocha extract product, a natural sweetener, were
investigated as a part of an ongoing study to evaluate its quality and safety as a food …