Personalized nutrition (PN) has gained much attention as a tool for empowerment of
consumers to promote changes in dietary behavior, optimizing health status and preventing …

The translation of the growing increase of findings emerging from basic nutritional science
into meaningful and clinically relevant dietary advices represents nowadays one of the main …

Highlights•Metabolomics is suitable for targeted and untargeted analysis of food ingredients,
biological fluids and tissues.•The complex biochemical interplay between food, microbiota …

Apart from the provision, via a high-throughput approach, of objective measurable
parameters to be used as biomarkers, a consensus must be reached on the definition of …

While traditional nutrition research has dealt with providing nutrients to nourish populations,
it nowadays focuses on improving health of individuals through diet. Modern nutritional …

Modern 'omics' technologies, including metabolic profiling, will support the development of
new personalized functional foods of high relevance to 21st century medical challenges …

Understanding the interactions between food and human biology is of utmost importance to
facilitate the development of more efficient nutritional interventions that might improve our …

The combination of multiple omics approaches has emerged as an innovative holistic scope
to provide a more comprehensive view of the molecular and physiological events underlying …

Highlights•Estimate intakes of foods and nutrients lack of harmonized methodologies for
their assessment.•Biomarkers for food intake are requested to evaluate the compliance of …

Nutrition sciences apply transcriptomics, proteomics and metabolomics to molecularly
assess nutritional adaptations. Transcriptomics can generate a holistic overview on …