Lactose is an underutilized byproduct of the dairy industry. Galacto-oligosaccharides (GOS)
are established prebiotics with health-promoting properties. This study demonstrates a facile …

Prebiotic oligosaccharides are increasingly demanded within the Food Science domain
because of the interesting healthy properties that these compounds may induce to the …

Glucose-based short-chain oligosaccharides (gluco-oligosaccharides, GlcOS) have been
established as functional food ingredients with health-promoting properties. Currently …

Valorization of lactose is achieved by enzymatic conversion to lactose derivatives with
nutraceutical properties. This review summarizes recent developments on composition and …

This study demonstrated a high-yield process to synthesize glucooligosaccharides (GlOS)
from glucose via non-enzymatic glycosylation in an acidic lithium bromide trihydrate …

Galacto-oligosaccharides (GOS) are the prebiotic constituents with various functional
qualities that promote the optimal proliferation of gut microbiota and are consequently …

Galacto‐oligosaccharides (GOS) have now been definitely established as prebiotic
ingredients after in vitro and animal and human in vivo studies. Currently, GOS are produced …

The β-galactosidases (β-Gals) of Lactobacillus reuteri L103 and L461 proved to be suitable
biocatalysts for the production of prebiotic galacto-oligosaccharides (GOS) from lactose …

Lactose-derived non-digestible oligosaccharides are prominent components of functional
foods. Among them, galacto-oligosaccharides (GOS) outstand for being prebiotics whose …

This study aimed to investigate the specific growth stimulation of certain desired intestinal
bacteria by a novel galacto-oligosaccharide mixture, which was produced with a β …