With the expanding interest in plant-based proteins in the food industry, increasing
emphasis is being placed on breeding for protein concentration and quality. Two protein …

This research aimed to identify quantitative trait loci (QTLs) associated with seed protein
concentration in a recombinant inbred line (RIL) population of pea and aimed to validate the …

Peas are grown around the world and are utilized for both human and animal consumption.
The variability in the nutritional composition of peas can be attributed to multiple factors …

Dry pea (Pisum sativum L.) is a cool-season food legume rich in protein (20–25%). With
increasing health and ecosystem awareness, organic plant-based protein demand has …

Improving the seed protein concentration (SPC) of pea (Pisum sativum L.) has turned into an
important breeding objective because of the consumer demand for plant-based protein and …

Soybean is important throughout the world due to its high seed protein and oil, while the
quality and quantity of seed amino acids need to be improved. To improve the multiple …

BACKGROUND Non‐essential amino acids are a good source of nitrogen and also very
important contributors to the metabolic process. Analysis of quantitative trait locus (QTL) …

The use of pea proteins is currently limited by a lack of knowledge of their biochemistry.
Previous reports of the interactive effects of genotype, year, and location on pea globulin …

Soybean protein concentration is a key trait driver of successful soybean quality. A
recombination inbred lines derived from a cross between 'C harleston'and 'D ongnong594' …

Key message The mapping analysis resulted in identification of five significant QTLs for
opaque2 modifiers influencing the tryptophan content in quality protein maize using …