In this study, we investigated the physicochemical and in vitro digestion properties of gelatin
(GEL)/low-methoxyl pectin (LMP) synbiotic microgels co-encapsulating Lacticaseibacillus …

The aim of this study was to develop ι-carrageenan (ιC)/sodium caseinate (NaCas) synbiotic
microgels loading Lacticasebacillus paracasei produced by double-crosslinking with …

The main objective of the research was to evaluate the performance of synbiotic delivery
systems using pectin microgels on the protection of two probiotic strains (Lactobacillus casei …

This study was carried out to develop soy protein isolate (SPI)/sodium carboxymethyl
cellulose (NaCMC) synbiotic microgels by applying a double-crosslinking technique using …

The purpose of this study was to prepare sodium alginate (SA)/pectin (PE) hydrogel
microspheres using the extrusion method to encapsulate Lactobacillus bulgaricus …

A unique double-layered vehicle was fabricated for the first time based on a millifluidic/direct
gelation to encapsulate probiotics. Free probiotic bacteria are usually very sensitive to …

Hydrogel microbeads can be used to enhance the stability of probiotics during
gastrointestinal delivery and storage. In this study, the pectin-alginate hydrogel was …

The objective of this research was to encapsulate probiotic bacteria based on soy protein
isolate (SPI) matrix using either coacervation, cross-linking modification or their combination …

To improve the viability of Lacticaseibacillus rhamnosus ZFM231 strain in the
gastrointestinal tract and exhibit better probiotic effect, an internal emulsification/gelation …

Biopolymer microgels (hydrogel beads) can be used to improve probiotic stability during
food storage and gastrointestinal passage. In this study, the impact of including natural …