Risk assessment of cultured meat
Y Gu, X Li, ECY Chan - Trends in Food Science & Technology, 2023 - Elsevier
Background Notwithstanding some controversies, the development of cell culture and tissue
engineering and the increasing demand for sustainable animal-based protein, has rendered …
engineering and the increasing demand for sustainable animal-based protein, has rendered …
[HTML][HTML] The barriers and drivers of a safe market introduction of cultured meat: A qualitative study
Background Cultured meat–animal meat produced with the help of tissue engineering
techniques–is proposed as a solution to the adverse effects of the meat producing industry …
techniques–is proposed as a solution to the adverse effects of the meat producing industry …
Microbiological and chemical hazards in cultured meat and methods for their detection
T Sogore, M Guo, N Sun, D Jiang… - … Reviews in Food …, 2024 - Wiley Online Library
Cultured meat, which involves growing meat in a laboratory rather than breeding animals,
offers potential benefits in terms of sustainability, health, and animal welfare compared to …
offers potential benefits in terms of sustainability, health, and animal welfare compared to …
Cultured meat safety research priorities: Regulatory and governmental perspectives
KJ Ong, Y Tejeda-Saldana, B Duffy, D Holmes, K Kukk… - Foods, 2023 - mdpi.com
As with every new technology, safety demonstration is a critical component of bringing
products to market and gaining public acceptance for cultured meat and seafood. This …
products to market and gaining public acceptance for cultured meat and seafood. This …
Cultured meat and challenges ahead: A review on nutritional, technofunctional and sensorial properties, safety and legislation
K Broucke, E Van Pamel, E Van Coillie, L Herman… - Meat science, 2023 - Elsevier
Cultured meat is introduced as a valuable traditional meat equivalent. However, before
marketable end products are available, several hurdles need to be overcome. Among …
marketable end products are available, several hurdles need to be overcome. Among …
Technological, Regulatory, and Ethical Aspects of In Vitro Meat: A Future Slaughter‐Free Harvest
Defined as meat cultured in a laboratory within a bioreactor under controlled artificial
conditions, in vitro meat is a relatively recent area that has opened a whole universe of …
conditions, in vitro meat is a relatively recent area that has opened a whole universe of …
[HTML][HTML] What do meat scientists think about cultured meat?
F Choudhary, SA Khandi, RM Aadil, AEDA Bekhit… - Applied Food …, 2023 - Elsevier
The aim of the study was to evaluate the acceptance and perception of meat scientists (n=
51) towards cultured meat. As professional experts, the opinion of meat scientists is of …
51) towards cultured meat. As professional experts, the opinion of meat scientists is of …
Designing Cultivated Meat: Overcoming Challenges in the Production Process and Developing Sustainable Packaging Solutions
Background The commercialization of cultivated meat offers a promising avenue for
sustainable food production. However, there is an urge to develop products with high …
sustainable food production. However, there is an urge to develop products with high …
[HTML][HTML] Commercialization of cultured meat products: Current status, challenges, and strategic prospects
Cell-based meat has attracted great attention in recent years as a novel product of future
food biomanufacturing and a breakthrough in the global food industry. Previous reports …
food biomanufacturing and a breakthrough in the global food industry. Previous reports …
Challenges and possibilities for bio-manufacturing cultured meat
Background Cultured meat has emerged as a breakthrough technology for the global food
industry, which was considered as a potential solution to mitigate serious environmental …
industry, which was considered as a potential solution to mitigate serious environmental …