Background Notwithstanding some controversies, the development of cell culture and tissue
engineering and the increasing demand for sustainable animal-based protein, has rendered …

Background Cultured meat–animal meat produced with the help of tissue engineering
techniques–is proposed as a solution to the adverse effects of the meat producing industry …

Cultured meat, which involves growing meat in a laboratory rather than breeding animals,
offers potential benefits in terms of sustainability, health, and animal welfare compared to …

As with every new technology, safety demonstration is a critical component of bringing
products to market and gaining public acceptance for cultured meat and seafood. This …

Cultured meat is introduced as a valuable traditional meat equivalent. However, before
marketable end products are available, several hurdles need to be overcome. Among …

Defined as meat cultured in a laboratory within a bioreactor under controlled artificial
conditions, in vitro meat is a relatively recent area that has opened a whole universe of …

The aim of the study was to evaluate the acceptance and perception of meat scientists (n=
51) towards cultured meat. As professional experts, the opinion of meat scientists is of …

Background The commercialization of cultivated meat offers a promising avenue for
sustainable food production. However, there is an urge to develop products with high …

Cell-based meat has attracted great attention in recent years as a novel product of future
food biomanufacturing and a breakthrough in the global food industry. Previous reports …

Background Cultured meat has emerged as a breakthrough technology for the global food
industry, which was considered as a potential solution to mitigate serious environmental …