Maca is a well-known biennial herb with various physiological properties, such as
antioxidant activity and immune response regulation. In this study, the antioxidant, anti …

Maca (Lepidium meyenii) is a plant from the Andes of Peru. Maca is used as a food for its
nutritional value and ethnomedicinal properties linked to fertility and vitality. The purpose of …

In this study, we examined the phytochemical properties and antioxidant activities of the
methanol extracts of maca (Lepidium meyenii Walp.) leaves and roots. A total of 25 chemical …

BACKGROUND: The Plantago asiatica L. is easy to cultivate and has been used as a folk
remedy since ancient times because of various pharmacological actions such as anti …

Abstract Maca (Lepidium meyenii Walpers) has emerged as a popular functional plant food
due to various claimed health effects. This review details the major (ie, starch, dietary fiber …

Maca plant belongs to Brassicaceae such as broccoli, cabbage and radish, and has a
tuberous root. With the declaration of The Food and Agriculture Organization (FAO) that …

Biotechnology, cosmetics, and aesthetic remedies are now inextricably intertwined due to
the production of alternative, more effective, and safer active ingredients. Additionally, there …

Maca is known to be rich in macamides. The objective of this study was to analyse
macamide profiles of macas with different colours cultivated in Yunnan, China, and …

The application of bioactive ingredients extracted from plants utilized as additives in various
cosmetic products has gained popularity, since they are safe, with low adverse effects when …

Abstract Addition of 0.01–0.2 mM methyl salicylate (MeSA) to the culture media, the
antioxidative capacities of maca fresh calli were increased and were 1.19–1.88 times of the …