Food trade is generally perceived to increase the availability and diversity of foods available
to consumers, but there is little empirical evidence on its implications for human health. Here …

Introduction Rapid increases in the trade of global red and processed meat impede
international efforts toward sustainable diets by increasing meat consumption. However …

Background Trade agreements are increasingly recognised as playing an influential role in
shaping national food environments and the availability and nutritional quality of the food …

Background Noncommunicable diseases are a health and development challenge. Pacific
Island countries are heavily affected by NCDs, with diabetes and obesity rates among the …

Abstract To achieve the United Nations Sustainable Development Goals related to food
security and biodiversity, understanding their interrelationships is essential. By examining …

The Pacific region is experiencing a non-communicable disease epidemic largely driven by
an ongoing nutrition transition from nutrient rich whole foods to imported staples and highly …

Food choices are shifting globally in ways that are negatively affecting both human health
and the environment. Here we consider how consuming an additional serving per day of …

Our food systems are progressively more industrialized and consolidated with many modern
food value chains involving multiple countries and continents, and as such being associated …

Background Diet is a major modifiable risk factor for human health and overall consumption
patterns affect planetary health. We aimed to quantify global, regional, and national …

Markets throughout the world have been reducing barriers to international trade and
investment in recent years. The resulting increases in levels of international trade and …