ABSTRACT Turmeric (Curcuma longa L.), a spice and food coloring agent in food
preparation, contains a carotenoid pigment called curcumin. Curcumin has attracted …

Curcumin is the major bioactive constituent of turmeric (Curcuma longa L., Zingiberaceae)
rhizome. Turmeric has been used as spice and dye but also in the traditional Chinese and …

The yellow polyphenolic pigment known as curcumin, originating from the rhizome of the
turmeric plant Curcuma longa L., has been utilized for ages in ancient medicine, as well as …

Turmeric (Curcuma longa L.) is a medicinal plant used extensively in Chinese and Indian
traditional medicine as a home remedy for various diseases. It has been used for medical …

This review examines the potential of curcumin as a technological and functional food
additive in dairy and milk‐based products. The advantages of incorporating curcumin in …

Curcumin, a yellow polyphenolic pigment from the Curcuma longa L.(turmeric) rhizome, has
been used for centuries for culinary and food coloring purposes, and as an ingredient for …

Curcumin, a naturally occurring polyphenol isolated from the rhizomes of Curcuma longa
and widely used as a colouring agent as well as spice in many food items, is well-known in …

Turmeric (Curcuma longa) is a type of herb belonging to ginger family, which is widely
grown in southern and south western tropical Asia region. Turmeric, which has an …

Turmeric, a spice that has long been recognized for its medicinal properties, has received
interest from both the medical/scientific world and from culinary enthusiasts, as it is the major …

The rhizome of turmeric (Curcuma longa) is an important spice crop extensively cultivated
and consumed in tropical countries such as India. This spice is understood to exert multiple …