[HTML][HTML] Improving the rheological properties of dough obtained by partial substitution of wheat flour with freeze-dried olive pomace
P Dahdah, R Cabizza, MG Farbo, C Fadda, A Mara… - Foods, 2024 - mdpi.com
Mediterranean countries are known for their high-quality olives and the production and
consumption of olive oil. Olive pomace (OP), the major by-product of olive oil extraction, is …
consumption of olive oil. Olive pomace (OP), the major by-product of olive oil extraction, is …
[PDF][PDF] Improving the Rheological Properties of Dough Obtained by Partial Substitution of Wheat Flour with Freeze-Dried Olive Pomace. Foods 2024, 13, 478
P Dahdah, R Cabizza, MG Farbo, C Fadda, A Mara… - 2024 - researchgate.net
Mediterranean countries are known for their high-quality olives and the production and
consumption of olive oil. Olive pomace (OP), the major by-product of olive oil extraction, is …
consumption of olive oil. Olive pomace (OP), the major by-product of olive oil extraction, is …
[HTML][HTML] Improving the Rheological Properties of Dough Obtained by Partial Substitution of Wheat Flour with Freeze-Dried Olive Pomace
P Dahdah, R Cabizza, MG Farbo, C Fadda, A Mara… - Foods, 2024 - ncbi.nlm.nih.gov
Mediterranean countries are known for their high-quality olives and the production and
consumption of olive oil. Olive pomace (OP), the major by-product of olive oil extraction, is …
consumption of olive oil. Olive pomace (OP), the major by-product of olive oil extraction, is …
[PDF][PDF] Improving the Rheological Properties of Dough Obtained by Partial Substitution of Wheat Flour with Freeze-Dried Olive Pomace. Foods 2024, 13, 478
P Dahdah, R Cabizza, MG Farbo, C Fadda, A Mara… - 2024 - pdfs.semanticscholar.org
Mediterranean countries are known for their high-quality olives and the production and
consumption of olive oil. Olive pomace (OP), the major by-product of olive oil extraction, is …
consumption of olive oil. Olive pomace (OP), the major by-product of olive oil extraction, is …
Improving the Rheological Properties of Dough Obtained by Partial Substitution of Wheat Flour with Freeze-Dried Olive Pomace
P Dahdah, R Cabizza, M Farbo, C Fadda… - Foods (Basel …, 2024 - europepmc.org
Mediterranean countries are known for their high-quality olives and the production and
consumption of olive oil. Olive pomace (OP), the major by-product of olive oil extraction, is …
consumption of olive oil. Olive pomace (OP), the major by-product of olive oil extraction, is …
Improving the Rheological Properties of Dough Obtained by Partial Substitution of Wheat Flour with Freeze-Dried Olive Pomace
P Dahdah, R Cabizza, MG Farbo… - Foods (Basel …, 2024 - pubmed.ncbi.nlm.nih.gov
Mediterranean countries are known for their high-quality olives and the production and
consumption of olive oil. Olive pomace (OP), the major by-product of olive oil extraction, is …
consumption of olive oil. Olive pomace (OP), the major by-product of olive oil extraction, is …
Improving the Rheological Properties of Dough Obtained by Partial Substitution of Wheat Flour with Freeze-Dried Olive Pomace.
P Dahdah, R Cabizza, MG Farbo, C Fadda, A Mara… - Foods, 2024 - search.ebscohost.com
Mediterranean countries are known for their high-quality olives and the production and
consumption of olive oil. Olive pomace (OP), the major by-product of olive oil extraction, is …
consumption of olive oil. Olive pomace (OP), the major by-product of olive oil extraction, is …
Improving the Rheological Properties of Dough Obtained by Partial Substitution of Wheat Flour with Freeze-Dried Olive Pomace.
P Dahdah, R Cabizza, MG Farbo, C Fadda… - Foods (Basel …, 2024 - europepmc.org
Mediterranean countries are known for their high-quality olives and the production and
consumption of olive oil. Olive pomace (OP), the major by-product of olive oil extraction, is …
consumption of olive oil. Olive pomace (OP), the major by-product of olive oil extraction, is …