[HTML][HTML] Variation in amylose content in three rice variants predominantly influences the properties of sushi rice

E Hebishy, D Buchanan, J Rice… - Journal of Food …, 2024 - Springer
Sushi rice is a ready-to-eat traditional Japanese dish seasoned with vinegar, sugar and salt
that has gained popularity worldwide. There are many rice cultivars grown in the world …

[PDF][PDF] Variation in amylose content in three rice variants predominantly influences the properties of sushi rice

E Hebishy, D Buchanan, J Rice, SA Oyeyinka - 2024 - repository.lincoln.ac.uk
Sushi rice is a ready-to-eat traditional Japanese dish seasoned with vinegar, sugar and salt
that has gained popularity worldwide. There are many rice cultivars grown in the world …