[PDF][PDF] STUDY ON COOKING QUALITIES AND ANTIOXIDANT PROPERTIES IN SELECTED TRADITIONAL RICE VARIETIES OF TAMIL NADU, INDIA
JP Jency, RS Vishnuprabha - researchgate.net
Cooking and physiochemical properties of rice were studied in the nine popular traditional
varieties of Tamil Nadu. The objective of the study was to determine the physical …
varieties of Tamil Nadu. The objective of the study was to determine the physical …
[PDF][PDF] STUDY ON COOKING QUALITIES AND ANTIOXIDANT PROPERTIES IN SELECTED TRADITIONAL RICE VARIETIES OF TAMIL NADU, INDIA
JP Jency, RS Vishnuprabha - plantarchives.org
Cooking and physiochemical properties of rice were studied in the nine popular traditional
varieties of Tamil Nadu. The objective of the study was to determine the physical …
varieties of Tamil Nadu. The objective of the study was to determine the physical …