[HTML][HTML] Wine lees as functional ingredient to produce biscuits fortified with polyphenols and dietary fibre
Wine lees, a by-product of winemaking process, still contains bioactive molecules
(especially fibres and polyphenols) with potential functional properties. Considering the high …
(especially fibres and polyphenols) with potential functional properties. Considering the high …
[PDF][PDF] Wine lees as functional ingredient to produce biscuits fortified with polyphenols and dietary fibre
GR Caponio, R Miolla, M Vacca… - LWT-Food Science …, 2024 - researchgate.net
Wine lees, a by-product of winemaking process, still contains bioactive molecules
(especially fibres and polyphenols) with potential functional properties. Considering the high …
(especially fibres and polyphenols) with potential functional properties. Considering the high …