Abstract Ethnopharmacological relevance: In Morocco carob fruits are used traditionally to
treat hypercholesterolemia, diabetes and related diseases. Aims: This study was designed …

Scope Cerebroside is an active component extracted from sea cucumber (SCC), which is a
traditional tonic food in China. In this study, the protective effect of SCC on atherogenesis is …

Ethnopharmacological relevance Cyclocarya paliurus (CP) Batal., the sole species in its
genus, is a native plant to China. As a traditional Chinese folk medicine, the tree leaves …

The global prevalence of dyslipidemia (elevated plasma levels of total cholesterol, LDL-
Cholesterol, triglycerides, and lower plasma levels of HDL-Cholesterol) is constantly on the …

Dyslipidemia and obesity are recognized as two of the major global health issues and main
risk factors for coronary heart disease and cerebrovascular disease. In recent years, carob …

Purpose To investigate the mechanism implicated in the effect of an insoluble fiber (obtained
from carob pod) rich in polyphenols (IFCP) in lipid metabolism in the liver. Methods Male …

The present study aims at the quantification of phenolic compounds of Tunisian carob
(Ceratonia siliqua L.) pods and the study of their in vitro and in vivo antioxidant activities in …

Hyperlipidemia is a major risk factor for coronary heart disease. Hyperlipidemia increases
the incidence of myocardial ischemia and cardiac events. This study evaluated the potential …

Hypercholesterolemia is a well‐known etiological factor for cardiovascular disease and a
common symptom of most types of metabolic disorders. Camellia japonica is a traditional …

Abstract Celastrus orbiculatus Thunb.(COT), a traditional Chinese herb, has anti-
inflammatory and anti-oxidative properties. In this study, we examined the protective effect of …