The study underscores the importance of considering the age of rice when evaluating its
nutritional and chemical properties for various applications. The first research rice samples …

Antioxidants in rice food are important for human health. However, the level of antioxidative
activity of different rice grains (Oryza sativa), which is the staple food in Mazandaran …

The aim of the study was to compare changes in the chemical composition, antioxidant and
bioactive compounds of germinated and ungerminated rice. Three genotypes of rice were …

Rice is one of the main source of food calories in the world, especially in Asia where the
people eat it more than any other food. The goal of this study was to evaluate the antioxidant …

Hassawi rice (Oryza sativa L.) is an indigenous reddish-brown rice of the Indica variety
grown and traditionally consumed in the Al-Ahsa oasis in the Eastern Province of Saudi …

Climate change promotes variances diseases in rice plant and humans. Unpredicted
weather due to climate change caused an optimal condition for vectors, pathogens and …

BACKGROUND Plant foods are rich sources of bioactive compounds that can act as
antioxidants to prevent heart disease, reduce inflammation, reduce the incidence of cancers …

People are now becoming more concerned about their health, that is why they are moving to
diets that have health claims and beneficial nutrients. Therefore, the present study was …

In this study, the concentrations of some mineral elements in whole rice grains, hulls, brown
rice, bran and polished rice from 10 major Alikazemi rice farmlands from 10 cities: Rasht …

This is the first study conducted on a variety of rice (Oryza sativa L.) traditionally grown in the
Konuralp region of the Duzce province, in the West Black Sea region of Türkiye. It …