Impact of olive leaves powder addition on extra virgin olive oil: Sensory, quality, nutritional and volatile compounds implications
AA Álvares, LT Silva, LS Cavalcante… - Journal of the …, 2024 - Wiley Online Library
Olive leaves currently represent a waste from olive oil industry that can be reused as source
of polyphenols and other compounds. The objective of this study was to test whether …
of polyphenols and other compounds. The objective of this study was to test whether …
Comparative study of different particle sizes of added olive leaves for the content of target polyphenols in virgin olive oil
FS Markhali, JA Teixeira - Sustainable Food Technology, 2023 - pubs.rsc.org
The addition of olive leaves during processing of olive oil has been studied and reviewed
from different perspectives but there is a paucity of information on the roles of particle sizes …
from different perspectives but there is a paucity of information on the roles of particle sizes …
Comparative study of different particle sizes of added olive leaves for the content of target polyphenols in virgin olive oil
F Safarzadeh Markhali, JA Teixeira - 2023 - repositorium.sdum.uminho.pt
The addition of olive leaves during processing of olive oil has been studied and reviewed
from different perspectives but there is a paucity of information on the roles of particle sizes …
from different perspectives but there is a paucity of information on the roles of particle sizes …
Compositional Changes during Storage of Industrially Produced Olive Oils Co-Milled with Olive Leaves
A Novoselić, T Gallina Tosci, D Klisović, M Tura… - Foods, 2023 - mdpi.com
The possibility of enriching the oil produced from Leccino cultivar olive fruits with phenolic
and volatile compounds by adding olive leaves (2.5%) during industrial-scale production …
and volatile compounds by adding olive leaves (2.5%) during industrial-scale production …
Quality characteristics of olive leaf‐olive oil preparations
N Nenadis, A Moutafidou… - European Journal of …, 2010 - Wiley Online Library
Olive leaf‐olive oil preparations were obtained by vigorous mixing at various levels of
addition (5, 10, 15% w/w) of new or mature leaves. After removal of the plant material via …
addition (5, 10, 15% w/w) of new or mature leaves. After removal of the plant material via …
The potential of wild olive leaves (Olea europaea L. subsp. oleaster) addition as a functional additive in olive oil production: the effects on bioactive and nutraceutical …
B Baccouri, I Rajhi, S Theresa, Y Najjar… - … Food Research and …, 2022 - Springer
This study aims to investigate the influence of traditional maceration upon the enrichment of
olive oil with oleaster leaves. The phenolic and tocopherolic compositions of control olive oil …
olive oil with oleaster leaves. The phenolic and tocopherolic compositions of control olive oil …
Comparison between different flavored olive oil production techniques: Healthy value and process efficiency
ML Clodoveo, T Dipalmo, P Crupi, V Durante… - Plant Foods for Human …, 2016 - Springer
Three different flavoring methods of olive oil were tested employing two different herbs,
thyme and oregano. The traditional method consist in the infusion of herbs into the oil. A …
thyme and oregano. The traditional method consist in the infusion of herbs into the oil. A …
Effect of olive leaf extract rich in oleuropein on the quality of virgin olive oil
Abstract Effect of olive leaf extract rich in oleuropein on the quality of virgin olive oil was
investigated. After extracting the dried and ground olive leaves with the assistance of …
investigated. After extracting the dried and ground olive leaves with the assistance of …
Enhancing olive oil quality through an advanced enrichment process utilizing ripe and fallen fruits
M Habibi, M Abdallah, W Taamali, A Genovese… - … Food Research and …, 2024 - Springer
Enriched olive oil combines olive oil with plants for enhanced flavor and potential health
benefits, offering a versatile culinary ingredient. This process combines the natural …
benefits, offering a versatile culinary ingredient. This process combines the natural …
Olive fruit harvest and processing and their effects on oil functional compounds
A Kiritsakis, N Sakellaropoulos - Olives and Olive Oil as …, 2017 - Wiley Online Library
The harvest of olive fruits and their processing have an impact on the contents of functional
compounds in the fruit and the resultant oil. These effects would in turn exert their influence …
compounds in the fruit and the resultant oil. These effects would in turn exert their influence …