During the present study, we successfully developed a mutant population of wheat by
utilizing the genetic background of a high-yielding wheat variety, namely DPW 621-50. To …

Micronutrients especially iron (Fe) and zinc (Zn) are essential for human health, whose
deficiency is a global concern. The direct intake of Fe and Zn can be adapted via, enhancing …

Deficiency of metals, primarily Fe and Zn, affects over half of the world's population. Human
diets dominated by cereal products cause micronutrient malnutrition, which is common in …

Background Triticum aestivum (wheat) is one of the world's oldest crops and has been used
for> 8000 years as a food crop in North Africa, West Asia and Europe. Today, wheat is one of …

To broaden genetic variation, an irradiated wheat (Triticum aestivum L.) M5 population was
generated in the background of spring wheat cv. Almaken. This resource was used to …

A mutant population was generated using a popular wheat cultivar of Bangladesh; BARI
GOM-28, with ethyl methanesulfonate (EMS) to create diversity in terms of different …

The objective of this study was to broaden genetic variation of spring common wheat,
evaluate and identify grain quality characteristics. among New M5 mutant lines those with …

Breeding wheat with enhanced levels of grain zinc (Zn) and iron (Fe) is a cost-effective,
sustainable solution to malnutrition problems. Modern wheat varieties have limited variation …

According to the latest FAO report on the state of food security and nutrition in the world (1),
more than 720 million people faced hunger, and around 3 billion people did not have …

BACKGROUND Wild relatives of wheat (Triticum spp.) harbor beneficial alleles for potential
improvement and de novo domestication of selected genotypes with advantageous traits …