Background: Cognitive impairment (CI) is a common mental health disorder among older
adults, and dietary patterns have an impact on cognitive function. However, no systematic …

Background Previous studies have demonstrated that C-reactive protein (CRP) and glycated
hemoglobin (HbA1c) levels are independently associated with neurodegenerative diseases …

Background Neuroinflammation has been linked to the development of cognitive
performance. Epidemiological evidence on dietary inflammatory potential and cognitive …

Background It has been shown that inflammation may be associated with cognitive
impairment (CI). Diet modulates inflammation. However, there is currently a scarcity of …

Diet can regulate systemic inflammation, which may play an important role in the
development and progression of cognitive impairment and dementia. To explore the …

Purpose Inflammation is a ubiquitous underlying mechanism of the links between diet and
cognitive functioning. No study has yet evaluated the overall inflammatory potential of the …

Objective To examine the association between the inflammatory potential of diet and the
quality of cognitive function in an older adult Korean population. Methods A total of 239 …

Aims Cognitive impairment is an increasingly urgent global public health challenge. Dietary
Inflammatory Index (DII) is a literature-derived score that links diet to inflammation. The …

Objective To investigate the impact of 10 common foods (including staple foods, fruits,
vegetables, sugar, meat, fish, eggs, beans, salt-preserved vegetables, and garlic) on …

Objective To determine the correlations between dietary and blood inflammation indices in
elderly Americans and their effects on cognitive function. Methods This research extracted …