The present study involves the chemical characterization and antifungal potential of
fenugreek Trigonella foenum-graecum L.(fenugreek) seeds/leaves essential oils and their …

The study aimed to evaluate the chemical composition and synergistic antifungal potential of
Nigella sativa L.(black cumin) seeds and Syzygium aromaticum (L.) Merr. & LM Perry (clove) …

Background: The present study investigated the antifungal activity and mode of action of four
Olea europaea leaf extracts, Thymus vulgaris essential oil (EO), and Boswellia carteri EO …

Essential oils are responsible for wide range of biological activities, the reason why, the
present research is focused on the profiling of essential oil from Trachyspermum ammi L. for …

In order to valorize Algerian aromatic and medicinal plants, this study focused on both the
evaluation of the antifungal activity of Pelargonium graveolens essential oil against the citrus …

Biologically active compounds extracted from plants, such as essential oils (EOs) have
offered a promising alternative to control phytopathogens in the food industries. The present …

A focus on evaluation of in vitro antifungal activity of essential oil of Cedrus deodara (bark),
against fungus Curvularia lunata was studied. In this study, the essential oil was extracted …

Antimicrobial resistance represents a public health problem worldwide that is associated
with high morbidity and mortality which rose up the need for natural products as being an …

Phytopathogenic fungi are serious threats in the agriculture sector especially in fruit and
vegetable production. The use of plant essential oil as antifungal agents has been in …

Anthracnose and crown-rot postharvest diseases of banana fruit are responsible for major
postharvest losses of the fruit. For natural control of these diseases, in vitro antifungal activity …