Obesity is a serious problem in the modern world and is considered a risk factor in the
development of many human diseases. Consumption of low-calorie, low-fat diets, together …

Worldwide obesity has reached a pandemic proportion. World Health Organization (WHO)
estimates that by 2020, two thirds of the global disease burden will be attributable to obesity …

Background: Weight management and obesity prevention is a basic aim of health
organizations in order to decrease the prevalence of various metabolic disorders. The aim of …

Obesity is a global problem and numbers are rising at a fast pace in developing countries
and it becomes a major public health concern. Economic costs associated with obesity are …

Obesity has become a worldwide issue and is accompanied by serious complications.
Western high energy diet has been identified to be a major factor contributing to the current …

The term “functional food” refers to modified food products that claim to provide an additional
function besides basic nutrition needs. The consumption of functional food is known to exert …

Obesity is a multifactorial chronic disease or syndrome mainly caused by an imbalance in
energy expenditure and intake. Obesity and its associated complications make it the fifth …

Diet is a modifiable risk factor in the prevention and management of obesity, and various
foods have the potential to aid in obesity management by modulating different pathways …

Populations like to have a healthy diet without changing their fundamental dietary pattern.
The importance of dietetic foods with health potential has increased the interest of …

The development of new eating habits, as well as actual trends in production and
consumption, has a health, environmental and social impact. The entire world is fighting …