This work represents an overview of the current investigations involving organosulfur
compounds and colorectal cancer. The molecules discussed in this review have been …

Organosulfur compounds present in natural food are generally considered as beneficial for
health because of their antioxidant and anticarcinogenic properties. This has led to their …

Because of its high incidence rate and mortality, cancer has gradually become a serious
public health problem endangering life and health worldwide (Siegel et al., 2024). Despite …

Our earlier studies showed that DATS induced apoptosis in human colon cancer HT29 and
colo 205 cell lines in vitro. However, there is no report to show that DATS induced apoptosis …

AIM: Hydrogen sulfide (H 2 S) is a prominent gaseous constituent of the gastrointestinal (GI)
tract with known cytotoxic properties. Endogenous concentrations of H 2 S are reported to …

Background: Sulforaphane (SFN), a phytochemical compound, which belongs to
isothiocyanates family found in abundance in broccoli sprouts, potently induces a variety of …

There has been a renewed interest to the application of natural products derived from
cruciferous plants and members of Allium genus in chemoprevention of cancer. The …

Abstract Purpose Cancer stem cells (CSCs) are responsible for colorectal cancer (CRC)
initiation, growth, and metastasis. Garlic-derived organosulfur compound diallyl trisulfide …

Dietary organosulfur-containing compounds (DOSCs) in fruits, vegetables, and edible
mushrooms may hold the key to the health-promotion benefits of these foods. Yet their action …

The broad spectrum of the mechanism of action of immune-boosting natural compounds as
well as the complex nature of the food matrices make researching the health benefits of …