This study investigated the in vitro use of humic and fulvic acids to enhance salt stress
tolerance in strawberry plants. The concentration of 37.5 mM NaCl induced stress in the …

Strawberry is considered as a salinity sensitive species and is adversely affected in
response to the salt stress in terms of growth and yield. Pot experiments were conducted to …

Strawberry is a salt-sensitive plant adversely affected by slightly or moderately saline
conditions. The growth, fruit, and biochemical parameters of strawberry plants grown under …

Salinity in soil and irrigation water is a common phenomenon potentially reducing
strawberry growth and yield in greenhouse and field conditions. Acetic acid (AA) was …

To consider the interaction effects of salinity (0 and 50 mM) and humic acid (0, 150 and 300
ppm) on vegetative, yield and physiological characteristics of Kurdistan and Paros …

The reduction of salt toxicity in the soil environment significantly contributes to the growth
and development of plants. In this study, tolerance and development status of strawberry …

Irrigation with saline water can act as an alternate water resource and thus plays an
important role in saving freshwater resources as well as promoting agriculture. Furthermore …

Salinity stress is one of the most vital abiotic stresses, impairing the productivity of crops in
both irrigated and dry areas. A pot experiment was carried out in a greenhouse environment …

Salinity is one of the most brutal environmental stresses limiting the productivity of
agricultural crops. In order to determine the effect of humic acid on some morphological and …

A hydroponic experiment was carried out to investigate the effect of immersion durations (1
and 2h) of hydrogen peroxide on roots of strawberry (Fragaria x ananassa Duch.) grown …