Oligosaccharides are low-molecular-weight carbohydrates between monosaccharides and
polysaccharides. They can be extracted directly from natural products by physicochemical …

Worldwide interest in oligosaccharides has been increasing ever since they were accorded
the prebiotic status. The oligosaccharides of various origin like, bacteria, algae, fungi and …

A growing awareness of the relationship between diet and health has led to an increasing
demand for food products that support health beyond simply providing basic nutrition …

We are pleased to introduce the Special Issue “Advances on dietary polysaccharides and
oligosaccharides: structure and bioactivity” published in Food Chemistry: X. New …

The polysaccharide is widely found in various food sources, including mushrooms,
seaweeds, cereal grains, etc. The structure of polysaccharide is usually complicated, so a …

Oligosaccharides, a low polymerization degree of carbohydrate, possess various
physiological activities, such as anti-diabetes, anti-obesity, anti-aging, anti-viral, and gut …

Oligosaccharides offer beneficial effects on immune system and gut health, such as
anticancer activity, immunomodulatory activity, and complement activation. Functional …

Functional oligosaccharides have emerged as valuable components of food and dietary
supplements. Their resistance to digestion and fermentation by colonic microbes has given …

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Derivatives of monosaccharides and oligosaccharides play important roles in biological
processes. Monosaccharides are the single carbohydrate building blocks, such as glucose …