The problem of antibiotic resistance (AR) in pathogenic bacteria due to the massive use of
antibiotics in animals is an underestimated issue. Finding alternatives to reduce or eliminate …

Lysozyme, a type of glycanhydrolase, hydrolyzes the β-1, 4-linkages between N-
acetylmuramic acid and N-acetyl-d-glucosamine residues in the peptidoglycan of bacterial …

Lysozyme, an important bacteriostatic protein, is widely distributed in nature. It is generally
believed that the high efficiency of lysozyme in inhibiting gram-positive bacteria is caused by …

Lysozyme (LZ) is a ubiquitous natural and nontoxic antibacterial agent that can dissolve
selectively microbial cell walls and disrupt their physiological activity, and it is widely used in …

In the food sector, one of the most important economic activities is the dairy industry, which
has been facing many challenges in order to meet the increasing demand by consumers for …

There is an urgent need to find new solutions for the global dilemma of increasing antibiotic
resistance in humans and animals. Modifying the performance of existing antibiotics using …

Bacterial resistance to the antibiotics develops rapidly and is increasingly serious health
concern in the world. It is an insoluble topic due to the multiple resistant mechanisms. The …

Background Lysozyme is present in most organisms in the world, in which it performs highly
important protective biological functions. The native form of this enzyme is a monomer that …

In the current scenario, antibiotic-resistant bacteria become a global threat to human health,
and it has been predicted that by the year 2050, death caused due to bacterial infection will …

The emergence of multidrug-resistant (MDR) bacterial pathogens in farm animals and their
zoonotic spread is a concern to both animal agriculture and public health. Apart from …