Olive shoots have a hard-rooting nature that causes significant problems associated with
olive micro-propagation under in vitro conditions. Several factors may contribute to …

Nowadays, there is a growing interest in nanotechnology, which refers to technologies,
processes, and techniques which involve the production and use of materials of nanometric …

Currently, there is an increasing interest in nanotechnology, since some nanomaterials can
enhance crop growth, yield, nutritional status, and antioxidant defences. This work aimed to …

Olive trees are commercially propagated by cuttings or grafting on clonal or seedling
rootstocks; recently, olive micropropagation has emerged as a powerful technique for mass …

Micro-propagation of olive provides the possibility of producing clones of native plants with
appropriate attributes and mass production in short period of time, compared to conventional …

Olive micropropagation has lately become a potent method for bulk multiplication. Olive
trees are traditionally propagated commercially through stem cuttings or grafting. The current …

Using nanoparticles in agriculture requires a positive and eco-friendly response and a better
understanding of their effects on plant cultures. Micropropagation is a recourse for the mass …

Background and objective Olive tree is one of the most important and a widely distributed
tree grown in many arid and semi-arid areas of the world. The production of olive in these …

The low availability of micronutrients in the soil leads to a deficit of these micronutrients in
crops, causing malnutrition in the population. Approximately 3,000 million people in the …

Olive has been cultivated from ancient times. The traditional propagation methods of olive
are laborious and with low efficiency. Now, in vitro techniques are an alternative for mass …