Traditional Chinese medicines are tremendous sources of polysaccharides, which are of
great interest in the human welfare system as natural medicines, food, and cosmetics. This …

Traditional Chinese medicines (TCM), as the unique natural resource, are rich in
polysaccharides, polyphenols, proteins, amino acid, fats, vitamins, and other components …

Chinese herbal medicine, as a huge and diverse population, is rich in flavonoids, volatile
oils, organic acids, terpenoids, alkaloids, and polysaccharides. Polysaccharides are the …

Traditional Chinese Medicine (TCM) has been used to treat diseases in China for thousands
of years. TCM compositions are complex, using as their various sources plants, animals …

Traditional Chinese medicine (TCM) is a class of natural drugs with multiple components
and significant therapeutic effects through multiple targets. It also originates from a wide …

Abstract 110 kinds of traditional Chinese medicines can be used for medicine and food from
Chinese pharmacopoeia in 2021. With the deepening of research in recent years, medicinal …

Polysaccharides play multiple roles and have extensive bioactivities in life process and an
immense potential in healthcare, food and cosmetic industries, due to their therapeutic …

Most of traditional Chinese medicine substances come from herbal plants. The medicinal
quality of herbal plants varies with the locations of cultivation, the parts of the herb collected …

Polysaccharides from Chinese medicines are attracting increasing attention to their wide
range of valuable biological activities. As these polysaccharides are mostly from edible …

Traditional Chinese medicine (TCM) has displayed preventive and therapeutic effects on
many complex diseases. As natural biological macromolecules, TCM-derived …