Abstract Pea (Pisum sativum L.), a cool-season legume crop grown in more than 85
countries, is the second most important grain legume and one of the major green vegetables …

Pea (Pisum sativum L.) is an annual cool-season legume and one of the oldest
domesticated crops. Dry pea seeds contain 22–25% protein, complex starch and fiber …

Single nucleotide polymorphism (SNP) arrays represent important genotyping tools for
innovative strategies in both basic research and applied breeding. Pea is an important food …

The karyotype is a basic concept regarding the genome, fundamentally described by the
number and morphological features of all chromosomes. Chromosome class, centromeric …

During mitosis in higher eukaryotes, each chromosome condenses into a pair of rod-shaped
chromatids. This process is co-regulated by the activity of several gene families, and the …

Garden pea (Pisum sativum L.) is a well-recognized legume vegetable crop with a great
history of classical genetic research. Its subtypes have distinct characteristics with the varied …

The karyotype of an organism is the set of gross features that characterize the way the
genome is packaged into separate chromosomes. It has been known for decades that …

Pisum sativum L. is a winter season legume plant belonging to the Fabaceae family. It is
cultivated in more than 95 countries primarily for its protein-rich seeds for food and feed …

Field pea (Pisum sativus L.) is a nutritionally dense winter season pulse crop, consumed
worldwide as food, feed and fodder and offers nutritional security to low-income folks of …

Aerides odorata is a species that belongs to the Orchidaceae family and lives as epiphytic
orchids. This orchid is distributed across Southeast Asia, India, and China. This orchid …