Development and characterization of chickpea based ready to use replacement beverage mix
Abstract After the pandemic (COVID-19), people are becoming more aware of the
importance of nutrition and health. As most of the working-class people don't find time for …
importance of nutrition and health. As most of the working-class people don't find time for …
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BLS Avendaño - 2024 - repositorio.unsch.edu.pe
The research was to produce a refreshing drink based on hydrolyzed protein concentrate of
quinoa, passion fruit juice and tara gum with adequate physicochemical characteristics …
quinoa, passion fruit juice and tara gum with adequate physicochemical characteristics …
Elaboración de bebida refrescante a base de concentrado proteico de quinua, zumo de maracuyá y goma de tara con adecuadas características fisicoquímicas y …
L Sanchez Avendaño, H Ayala Salcedo - 2024 - repositorio.unsch.edu.pe
La investigación fue elaborar una bebida refrescante a base de concentrado proteico
hidrolizado de quinua, zumo de maracuyá y goma de tara con adecuadas características …
hidrolizado de quinua, zumo de maracuyá y goma de tara con adecuadas características …