Simple Summary Poultry production can function as an instrument for poverty alleviation and
economic development. As low-income countries transition into higher incomes alongside …

Antimicrobial resistance (AMR) remains a major global public health crisis. The food animal
industry will face escalating challenges to increase productivity while minimizing AMR, since …

Antibiotic resistance (ABR) is recognized as a One Health challenge because of the rapid
emergence and dissemination of resistant bacteria and genes among humans, animals and …

Antibiotic-resistant Escherichia coli (E. coli) are common in retail poultry products. In this
study, we aimed to isolate and characterize multidrug resistant (MDR) E. coli in raw chicken …

Escherichia coli is one of the most well-adapted and pathogenically versatile bacterial
organisms. It causes a variety of human infections, including gastrointestinal illnesses and …

Antimicrobial resistance (AMR) surveillance is a critical step within risk assessment
schemes, as it is the basis for informing global strategies, monitoring the effectiveness of …

Background Antimicrobial resistance (AMR) has been deepening in the layer poultry sector
in Zambia partly due to the inappropriate use of antimicrobials. Escherichia coli (E. coli), a …

In general, foodborne diseases present themselves with gastrointestinal symptoms caused
by bacterial, viral, and parasitic pathogens well established to be foodborne. These …

Introduction: Community-acquired infections due to extended-spectrum beta-lactamase
(ESBL) producing Escherichia coli are rising worldwide, resulting in increased morbidity …

Populations of common commensal bacteria such as Escherichia coli undergo genetic
changes by the acquisition of certain virulence and antimicrobial resistance (AMR) encoding …