Anthocyanins and proanthocyanidins are widespread in the plant kingdom and are involved
in important bioactivities, such as antioxidation. These flavonoids can reduce the risk of …

Mulberry (Morus alba L.) fruit has a high yield in one fruiting season in many countries,
especially in Asia, and a long history of use as an edible fruit and traditional medicine. A …

Morus alba L.(M. alba) is a highly adaptable plant that is extensively incorporated in many
traditional and Ayurveda medications. Various parts of the plant, such as leaves, fruits, and …

The in vitro and in vivo antioxidant activities of six flavonoids with similar structures,
including epicatechin (EC), epigallocatechin (EGC), procyanidin B2 (P), quercetin (Q) …

Grape (Vitis vinifera L. var. Albariño) and mulberry (Morus nigra L.) seeds pomace were
characterized in terms of tocopherols, organic acids, phenolic compounds and bioactive …

A reliable protocol was developed for in vitro micro propagation of Morus alba L. cv. Chinese
white. Initially, friable callus was induced (242.8 and 128.5 mg) from in vivo leaf and nodal …

Background Chia seeds are gaining increasing interest among food producers and
consumers because of their prohealth properties. Results The aim of this work was to …

The world's protein resources are in short supply, and to develop a new source of plant
protein, this experiment used ultrasonic-assisted technology to extract mulberry leaf …

This study evaluated the capacity of mulberry anthocyanin extract (MAE) on oxidative
damage alleviation and related protein expression regulation in HepG2 cells and type 2 …

Mulberry anthocyanins possess many pharmacological effects including liver protection, anti‐
inflammation, and anticancer. The aim of this study was to evaluate whether mulberry …