An expert panel was convened in September 2019 by The International Scientific
Association for Probiotics and Prebiotics (ISAPP) to develop a definition for fermented foods …

Probiotics have been considered as an economical and safe alternative for the treatment of
a large number of chronic diseases and improvement of human health. They are known to …

Recent and ongoing developments in microbiome science are enabling new frontiers of
research for probiotics and prebiotics. Novel types, mechanisms, and applications currently …

Gut microbiota includes a vast collection of microorganisms residing within the
gastrointestinal tract. It is broadly recognized that the gut and brain are in constant …

The scientific community has proposed terms such as non-viable probiotics, paraprobiotics,
ghostbiotics, heat-inactivated probiotics or, most commonly, postbiotics, to refer to inanimate …

Autoimmune diseases, including inflammatory bowel disease, multiple sclerosis and
rheumatoid arthritis, have distinct clinical presentations but share underlying patterns of gut …

Experimental evidence supports the fact that changes in the bowel microflora due to
environmental or dietary factors have been investigated as implicating factors in the …

The skin, oral cavity, digestive and reproductive tracts of the human body harbor symbiotic
and commensal microorganisms living harmoniously with the host. The oral cavity houses …

A strong and expanding evidence base supports the influence of gut microbiota in human
metabolism. Altered glucose homeostasis is associated with altered gut microbiota, and is …

COVID-19 is an infectious disease caused by the Severe Acute Respiratory Syndrome
Coronavirus-2 (SARS-CoV-2), and according to the World Health Organization (WHO), to …