Consumers are increasingly interested in nutritious, safe and healthy muscle food products
with reduced salt and fat that benefit their well-being. Hence, food processors are constantly …

Abstract Coronavirus disease 2019 (COVID-19) has placed tremendous pressure on supply
chain risk management (SCRM) worldwide. Recent technological advances, especially …

Literature on the circular economy business model (CEBM) has witnessed a sharp upsurge
in recent years. Although scholars have investigated CEBM from several perspectives …

Ultra-processed foods (UPFs) have become increasingly dominant globally, contributing to
as much as 60% of total daily energy intake in some settings. Epidemiological evidence …

The interest in short food supply chains (SFSCs) has grown significantly in the last decade,
notably in respect of their potential role to achieve more sustainable food chains. However, a …

As the market for sustainable food continues to expand, there is a need to understand how
consumers' consumption habits and perceptions are changing. Targeting the younger …

A transformation in our food production system is being enabled by the convergence of
advances in genome-based technologies and traditional fermentation. Science at the …

Purpose This paper aims to explore the literature on vertical farming to define key elements
to outline a business model for entrepreneurs. The research aims to stimulate …

CONTEXT Controlled environment agriculture (CEA), as vertical farms or plant factories, is a
promising technology to intensify food production in an ecologically friendly manner. CEA's …

Humans need food processing assuring food safety, quality, and functionality to sustain their
life. The ongoing debates regarding food processing require rational and scientific data …