The Abelmoschus esculentus plant, better known as okra, is an interesting crop from a
nutritional standpoint. The okra plant is native to the African region but can now be found …

Respiratory diseases have in the recent past become a health concern globally. More than
523 million cases of coronavirus disease (COVID19), a recent respiratory diseases have …

Okra is a new type of healthy vegetable and belongs to the homology of medicine and food
in traditional Chinese medicine. It is rich in nutrients and active ingredients (ie dietary fiber …

In the present study, the nutritional value of the edible parts (immature capitula) of cardoon
plants was evaluated, while further analyses were carried out in order to assess antioxidant …

Demodex is the most common parasite living on humans and yet little is understood about
its pathogenicity with respect to the ocular surface. An increasing interest in Demodex over …

Abelmoschus esculentus L. Moench (okra) is a commonly consumed vegetable that consists
of the seeds and peel component which are rich in polyphenolic compounds. The aim of this …

In the present study, the nutritional value, bioactive properties, and chemical composition of
various cardoon (Cynara cardunculus L.) genotypes cultivated in central Greece were …

The outstanding amount of phenolics and pectins of okra seeds and seedless pods,
respectively, is well-known. However, their impact on bread nutritional quality, and …

Background Medicinal plants can be important allies in improving the quality of life of
asthmatic patients, providing a natural alternative to synthetic drugs that have various side …

Bacterial resistance to therapeutical drugs has been a serious issue over the last decades.
In fact, the quick development of resistance mechanisms by the microorganisms has been …