Background Polyphenols are a class of naturally sourced compounds with widespread
distribution and an extensive array of bioactivities. However, due to their complex …

Color is the prime attribute with a large impact on consumers' perception, selection, and
acceptance of foods. However, the belief in bio-safety protocols, health benefits, and the …

Background Alteration of the gut microbiota may contribute to the development of
inflammatory bowel disease (IBD). Epigallocatechin-3-gallate (EGCG), a major bioactive …

Garlic polysaccharides are great potential agents because of their anti-inflammation,
antioxidation, and immunomodulation properties. However, few studies have reported their …

Fu brick tea (FBT) is a microbial-fermented tea, which is produced by the solid-state
fermentation of tea leaves. Previous studies have proved that FBT aqueous extracts could …

Scope Gut barrier dysfunction and inflammation originating from a dysbiotic gut microbiota
(GM) are strongly associated with a high‐fat diet (HFD). Anthocyanins from Lycium …

With the ulcerative colitis (UC) incidence increasing worldwide, it is of great importance to
prevent and treat UC. However, efficient treatment options for UC are relatively limited. Due …

Ulcerative colitis (UC) is a chronic inflammatory bowel disease related to intestinal
dysbiosis. Luteolin has been reported to reduce inflammation. However, it remains unclear …

In this study, the potential effects of a novel alkali-soluble polysaccharide (ASPP) from
purple sweet potato on colonic histopathology, inflammation and microbiota composition in …

Phloretin, extracted from the pericarp and velamen of apples or pears, is a dihydrochalcone
flavonoid with anti-bacterial and anti-inflammatory activities. It has been reported that …