[HTML][HTML] Natural pigments from food wastes: new approaches for the extraction and encapsulation
P Cazón, AS Silva - Current Opinion in Green and Sustainable Chemistry, 2024 - Elsevier
A challenge for the future is the valorization of food waste to obtain a plethora of food
additives, chemicals, biodegradable polymers, materials, and energy, with the overarching …
additives, chemicals, biodegradable polymers, materials, and energy, with the overarching …
Pulsed electric field, ultrasound and microwave heating based extraction techniques for valorization of pomegranate peel by-products: A review
The escalating demand for health-conscious food choices among modern consumers has
boosted substantial growth in the global pomegranate market. Recent projections indicate …
boosted substantial growth in the global pomegranate market. Recent projections indicate …
Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review
Anthocyanins (ACNs) are water-soluble pigments in various fruits and vegetables known for
their high antioxidant activity. They are used as natural food colorants and preservatives and …
their high antioxidant activity. They are used as natural food colorants and preservatives and …
Ephedra intermedia Schrenk & CA Mey Methanol Extract: Nanoencapsulation by Mini‐Emulsion Polymerization and its Release Trend under Simulated Conditions of …
In this research, the extract of Ephedra intermedia Schrenk & CA Mey. was encapsulated
using the mini‐emulsion polymerization method based on methyl methacrylate polymers …
using the mini‐emulsion polymerization method based on methyl methacrylate polymers …
Development and characterization of pomegranate peel powder and waterborne polyurethane-coated fabrics
In this study, coated fabrics were developed using waterborne polyurethane (WPU)
containing pomegranate peel (PoP) powders of varying particle sizes. The objective of this …
containing pomegranate peel (PoP) powders of varying particle sizes. The objective of this …