Edible insects: An alternative of nutritional, functional and bioactive compounds

AJ da Silva Lucas, LM de Oliveira, M Da Rocha… - Food chemistry, 2020 - Elsevier
The ingestion of insects has become a new trend in food science approximately since 2013,
when the Food and Agriculture Organization of the United Nations (FAO) published a …

Biological and pharmacological effects and nutritional impact of phytosterols: A comprehensive review

E Nattagh‐Eshtivani, H Barghchi… - Phytotherapy …, 2022 - Wiley Online Library
Phytosterols (PSs), classified into plant sterols and stanols, are bioactive compounds found
in foods of plant origin. PSs have been proposed to exert a wide number of pharmacological …

Angiotensin-I-converting enzyme (ACE)-inhibitory peptides from plants

C Daskaya-Dikmen, A Yucetepe, F Karbancioglu-Guler… - Nutrients, 2017 - mdpi.com
Hypertension is an important factor in cardiovascular diseases. Angiotensin-I-converting
enzyme (ACE) inhibitors like synthetic drugs are widely used to control hypertension. ACE …

A comprehensive review on bitter gourd (Momordica charantia L.) as a gold mine of functional bioactive components for therapeutic foods

KS Gayathry, JA John - Food Production, Processing and Nutrition, 2022 - Springer
Bitter gourd is a tropical wine grown mainly in India, China and South East Asia. The plant is
cultivated mainly for its fruit part which is edible. Bitter gourd is unaccepted widely due to its …

Therapeutic opportunities of edible antiviral plants for COVID-19

B Patel, S Sharma, N Nair, J Majeed, RK Goyal… - Molecular and Cellular …, 2021 - Springer
Abstract The pandemic of Serious Acute Respiratory Syndrome Corona Virus-2 (SARS-CoV-
2) that produces corona virus disease (COVID-19) has challenged the entire mankind by …

The necessity of walnut proteolysis based on evaluation after in vitro simulated digestion: ACE inhibition and DPPH radical-scavenging activities

D Liu, Y Guo, P Wu, Y Wang, MK Golly, H Ma - Food Chemistry, 2020 - Elsevier
This study aimed to evaluate the necessity of enzymatic hydrolysis for walnut peptide
preparation based on a novel evaluation approach. Defatted walnut meal hydrolysate …

In-depth peptidomic profile and molecular simulation studies on ACE-inhibitory peptides derived from probiotic fermented milk of different farm animals

P Mudgil, CY Gan, MA Baig, M Hamdi… - Food Research …, 2023 - Elsevier
Investigations into ACE inhibitory properties of probiotic fermented bovine, camel, goat, and
sheep milk were performed and studied for two weeks of refrigerated storage. Results from …

Pepsin generated camel whey protein hydrolysates with potential antihypertensive properties: Identification and molecular docking of antihypertensive peptides

WN Baba, B Baby, P Mudgil, CY Gan, R Vijayan… - Lwt, 2021 - Elsevier
This study reports the angiotensin converting enzyme (ACE) inhibiting potential of peptic
camel whey hydrolysates (WHs) produced under different hydrolysis conditions. WHs …

Novel ACE Inhibitory Peptides Derived from Simulated Gastrointestinal Digestion in Vitro of Sesame (Sesamum indicum L.) Protein and Molecular Docking Study

R Wang, X Lu, Q Sun, J Gao, L Ma… - International journal of …, 2020 - mdpi.com
The aim of this study was to isolate and identify angiotensin I-converting enzyme (ACE)
inhibitory peptides from sesame protein through simulated gastrointestinal digestion in vitro …

Molecular binding mechanism and identification of novel anti-hypertensive and anti-inflammatory bioactive peptides from camel milk protein hydrolysates

P Mudgil, B Baby, YY Ngoh, H Kamal, R Vijayan… - Lwt, 2019 - Elsevier
Camel milk protein hydrolysates (CMPHs) were investigated for anti-hypertensive and anti-
inflammatory activities using in-vitro assays. CMPHs with potent ACE inhibitory and anti …